Chocolate & Strawberry Birthday Cake

500 grams sliced strawberries

½ litre cream

250 grams dark chocolate

1 teaspoon vanilla

The juice from ½ orange

Chocolate birthday cake base

Chocolate sprinkles

1. Melt the chocolate, add the orange juice, vanilla and let it cool. Remember to stir the chocolate mixture so it doesn't become lumpy.

2. Beat the cream until the point where it almost becomes whipped cream, add the chocolate mixture and keep beating until you have chocolate whipped cream.

3. Here in Denmark you get birthday cake base in a package with three layers - that's what I used for my cake.

You take a layer, spread out the chocolate whipped cream, spread out some of the slices strawberries, put another layer on top, spread another layer of chocolate whipped cream, add the last layer, spread chocolate whipped cream all over the cake - the sides and the top. Lastly you decorate with slices strawberries and chocolate sprinkles.

Et voilà!